Fermented Beetroot Juice Enhances Nitric Oxide Bioavailability and Supports Cardiovascular Health

Fermented Beet Juice and Nitric Oxide Production

Journal: Frontiers in Physiology (2020)

Findings: This study specifically investigated fermented beetroot juice and its impact on nitric oxide production. The results indicated that fermentation increases the bioavailability of nitrates, which are then converted to nitric oxide more readily than in raw or powdered forms. The study found that fermented beet juice may also provide additional probiotic benefits, improving gut health and overall nutrient absorption, making the juice a more potent form of nitrate supplementation.