Most frequent questions and answers
WHY FERMENTED BEETS?
Unfermented beets are high in sugar and carbohydrates, but the fermentation process eats the sugars.
Fermentation can create a healthy immune system and includes gut restoring probiotics.
Fermentation increases the nitrate contents of beets because it concentrates and multiplies the nitrates. This results in higher nitric oxide in the body, more blood vessel dilation and oxygenation in the body.
DO BEETS HAVE OTHER ADDITIONAL QUALITIES?
Research suggests that beets helps reverse oxidative stress and inflammation in the body.Beets contain vitamin C, B9 , potassium and magnesium.
HOW DOES IT WORK?
Beets are high in nitrates which our bodies convert into nitric oxide. Nitric Oxide relaxes and dilates blood vessels. This brings oxygen and more blood to the body. This process is magnified by fermentation.
ARE THERE OTHER FERMENTATION BENEFITS?
Fermentation makes it easier to absorb and Digest Probiotics and enzymes.
IS THERE ANY RESEARCH?
Yes studies demonstrate that that beets can increase cardio respiratory endurance and increase exercise time to exhaustion.
Research also demonstrates that nitric oxide can enhance high intensity interval training and lesson oxygen requirements.
WHY FERMENTED BEET JUICE COMPARED TO FERMENTED BEAT POWDER?
Fermented beet juice is a living beverage and fermented beet powder is dehydrated fermented beet juice